The olive sector is holding a harvest of olive oil with a forecast reserved for the next 2017/2018 season, which will start from next October with the harvesting of the early harvest and with the subsequent collection of the olive that will be generalized in mid-November .
All the forecasts that have been published so far coincide in indicating that there will be a medium-low harvest with an olive oil production for the next season that will be inferior to the current one, because it will be below the same, in which Almost 1,283,000 tonnes have been obtained in Spain. Leer más Sobre The bad initial forecasts leave a harvest of olive oil with reserved forecast …
Olive oil prices remain high, although everything indicates that, if it is confirmed that the harvests of the next 2017-2018 season will be higher than the current one, market tensions will be reduced.
At the last meeting of the Consultative Council of the International Olive Council (IOC), which brought together representatives of producers, Leer más Sobre The forecast of greater olive oil harvests for the 2017-18 campaign will reduce market tensions …
On May the 12th, a collaboration agreement was signed between the Andalusian Committee of Ecological Agriculture and the Seville Chamber of Commerce to promote organic production, energy efficiency and financing between Seville and its province. This agreement will benefit all companies associated with the CAAE.
We have declared war on palm oil. It is in the sights of politicians, supermarket chains, ecologists, nutritionists, doctors … and society in general.
Reasons are not lacking. Its composition, rich in saturated fatty acids, is just the opposite of what is considered a ‘healthy ingredient’. However, it is the most used fat globally. And its consumption grows and grows. Already found in 50% of the products we consume.
Now that we are aware of the problem, it becomes necessary to face the enemy. It is time for a leader to take the lead in this social trend and direct the right strategy, using as weapons the exaltation of the healthy diet as the only way for humanity to live healthier for longer.
And it is precisely our country that should collect the witness of this leadership. Reasons we have left. Spain is the world’s largest producer and exporter of olive oil. Today, the most healthy fat. Every day we are witnessing the discovery of a benefit contributed by the consumption of this oil for health (prevention of various types of cancer, cholesterol, obesity, coronary, cardiovascular, degenerative diseases and a long etcetera). Leer más Sobre Palm oil, war is declared. Let’s see the role that Spain plays …
Oil prices in Spain in recent weeks continue to increase steadily, although they have slightly declined in the last week, ending at the end of March 2017 at € 3.84 / kg, a + 20% increase over the same period Year, as reported by the IOC (International Olive Council) in its last bulletin. If we compare this price with the maximum value of the third week of August 2015 (4.23 € / kg) has a decrease of -9%.
In Italy, and according to the same source, the prices at the beginning of the oil from mid-August begin an upward trend that has not stopped ceasing and that in mid-February 2017 broke the barrier of 6 euros / kg to the end March 2017 (€ 6.14 / kg), representing an increase of + 73% compared to the same period last year. Leer más Sobre Price at source for Spanish oil in March were 20% higher than the previous year; In Italy, 73% …
Spain will return to the 2016/2017 olive-growing season as the world’s olive oil deposit by offering more than half of the production of all producing countries, estimated at around 2.5 million tonnes, according to sources of the sector, which recognize that this situation will keep current prices stable.
Spain, with a little less than 1.3 million tonnes of olive oil (1,270,000 until the end of March), will supply a large part of world demand, as there have been notable decreases in production in the main countries of the Mediterranean basin, in Italy, Greece, Portugal, Tunisia or Morocco, among others.
EVEN IF NATIONAL PRODUCTION WILL FALL ABOUT 9%, IN THE REST OF THE WORLD THE DECREASE WILL BE OF 20%
Spain will produce about 9 percent less than the previous one, in which it obtained 1.401.000 tons of olive oil, while world production will decrease by more than 600,000 tons, a decrease that is quantified in the orbit of 20 percent. Leer más Sobre The decline in world production places Spain as a reservoir of olive oil and will keep prices stable …
Booming. Although the area to grow organic products declined last year, consumption, number of industries and operators in Andalusia increased.
Andalusia has an enormous potential in organic production. It is the leading producer in Europe. Half of the surface with this label in Spain is Andalusian. And, in addition, the sector is in luck because the consumer, finally, looks for bio products for the shopping cart even though they are more expensive than the conventional ones. And not just outside of Spain. Leer más Sobre Bio products gain ground in the shopping cart …
The 2016/2017 olive oil season has reached its equator with less than 900,000 tonnes of olive oil in stock at the end of March in Spain, according to Efe, the president of Jaencoop, Cristóbal Gallego, who also warns that it will arrive with A minimum campaign link. Gallego understands that the average monthly outflows of […]
Agri-food cooperatives of Andalusia has recently held a sectoral meeting of olive oil in which it has analyzed the latest data on the evolution of the harvest worldwide. The federation has verified that, due to the agroclimatic conditions that occurred in the campaign, the production estimate made at the beginning of the campaign can hardly be fulfilled, which will cause Spain to feed the world olive oil market with a “stock Technically zero. “ Leer más Sobre “Cooperativas de Andalucia” warns that Spain will nurture the world oil market with a “technically zero stock” …
In the article published in the Journal of the Science of Food and Agriculture, researchers explain how tomato compounds, such as lycopene, act against the development of tumor cells originating from the colon, preventing its proliferation.
Researchers from the Chemistry of Biomolecules and Food Processes at the University of Almeria have confirmed in vitro cell lines that tomato extracts have activity against colon cancer. In addition, they have verified that some varieties act more intensely than others against the proliferation of cancer cells. The study also points out the benefit of olive oil in conjunction with tomato. Leer más Sobre Do you know wich tomatoes help against colon cancer? …